Menu of Saltgrass Steak House in San Antonio, Texas, USA

Menu Overview

Saltgrass Steak House, nestled at 60 NE Interstate 410 Loop in San Antonio, TX, embodies the true spirit of a classic Texas steakhouse with its warm ambiance and rustic wooden decor. From the moment you step inside, the atmosphere paints a picture of Texas heritage, complete with a cozy fireplace and cattle-themed accents that create a welcoming, intimate dining environment.

The menu at Saltgrass is a solid testament to traditional steakhouse fare, yet it brings unique touches that elevate each dish. The flagship Wagon Boss Center-Cut Top Sirloin is a standout—lean yet flavorful, seasoned perfectly to preserve the beef’s natural taste. Equally impressive is the Ribeye Steak, generously marbled and topped with melting garlic butter, offering a juicy, tender bite that speaks to the quality and care in preparation. Pair this with sautéed Brussels sprouts with bacon—a side that balances savory crispness with a subtle sweetness—and the meal reaches a harmonious peak.

The seafood selections also deserve praise. The Blackened Redfish and Salmon showcase skillful seasoning and freshness, delivering flavors that please without overpowering. For those who prefer classic comfort, the Chicken Fried Steak with creamy gravy stands as a hearty, satisfying choice, while the Filet Mignon with Broccoli melds tenderness with a light, healthful touch.

Saltgrass doesn’t stop at steaks and seafood; their sandwiches and burgers offer Texan twists that are both bold and fulfilling. The Texas Cheesesteak Sandwich is packed with shaved Certified Angus Beef®, grilled onions, and poblano peppers, layered with melted cheese and Sriracha mayo for a spicy kick—a satisfying option for lunch or casual dinner. The Brisket Burger raises the bar further with smoked Gouda, shredded braised brisket, and BBQ sauce on a homemade bun, delivering a rich and smoky flavor profile that lingers delightfully on the palate.

On the lighter side, house salads and starters like the Shrimp Cocktail and Fried Mushrooms are prepared with freshness and care, setting a pleasing tone before the main course. The Baked Potato Soup offers comforting warmth, perfect for cooler days. Cocktails such as the Bloody Mary, Margarita on the Rocks, and White Cosmopolitan add dimension to the dining experience, with balanced flavors that complement the food without overshadowing it.

Customer experiences echo this well-rounded appeal. Guests often commend the attentive service and inviting atmosphere. The enthusiasm for servers such as Lexi reflects the genuine hospitality that elevates the overall experience here. While a few note occasional hiccups with timing or food temperature, the majority highlight the consistency and quality one expects from a reputable steakhouse.

Saltgrass Steak House delivers more than just a meal—it offers a deliciously authentic Texas dining experience. From the expertly grilled steaks to the thoughtfully crafted sides and warm service, every element works in concert. Whether you come for a juicy ribeye, flavorful brisket burger, or a comforting bowl of baked potato soup, Saltgrass ensures you leave with a full belly and a satisfied spirit.